Blog

Plastic Free Eating – Is It Time To Ditch Sauce Sachets?

Condiments and sauces have become a regular staple on the table at our favourite restaurants. Dipping sauce provides customers with a risk-free way of trying new flavours and combinations. They allow them to customise their meal and add zest to items that could do with a little more life. But is the way we are […]


How To Reduce Food Waste in Your Restaurant

Why would you want to reduce food waste? It’s thought that a total of 3,415,000 tonnes of waste is disposed of in the food sector every year. That is a lot of waste. It’s also a lot of lost revenue for businesses who are essentially throwing away money they have spent on produce daily. Not […]


Should You Replace Or Repair Commercial Kitchen Equipment?

It’s a hard question. Both replacing and repairing commercial kitchen equipment can be costly, but necessary. You need to make sure you are investing in the right option for you. By asking yourself a few questions and assessing the state of your equipment you can establish which option is the best for your business. Things […]


Kitchen Designs And The Fitness Industry

With the fitness industry booming private clubs, sports centres and fitness facilities have ramped up their kitchen designs – the gym culture has changed dramatically over the years and is now a place to work out, hang out and chill out and enjoy some tasty delights from their cafe and kitchen menus. ‘There are now […]


10 Of The Best Cocktail Bars In London

Everybody likes a cocktail, and if you don’t, the chances are you haven’t sipped on one made by a trained barman who really knows what they’re doing. We’ve put together 10 of the best cocktail bars in London for you to explore this summer. The bars on this list have delicious menus, experienced mixologists as […]


How To Choose Furniture For A Restaurant

Your hard work has paid off and you’re ready to choose furniture for a restaurant. But how do you know you’re choosing the correct pieces when there are so many to choose from? 1. Tie It All Up Does your restaurant have a theme? Maybe your planning on opening a sustainable vegan joint, in which case […]


5 Sustainable Restaurant Tips

  Sustainable restaurants and consuming is more than a fad. More of us than ever are living our lives in a way that impacts the planet as little as possible. We have put together our top five tips to create a more sustainable restaurant, let’s get started! 1. Seasonal Menu It makes sense to start […]


Increase Team Productivity With A Beautiful Break Space

“A person who feels appreciated will always do more than expected” In an ever-changing work environment, employers are starting to realise that well treated, well-valued staff will perform their roles better and stick with a job longer than employees who are overworked and under-appreciated. If you want to increase team productivity at work, you can […]


5 Tips For The Best Restaurant Lighting

Lighting is hard to get right anywhere. We often overlook many factors when choosing lighting, deciding on units from their appearance alone. But, when choosing lighting for your restaurant you need to think about a number of things. We’ve created this easy guide to help you make informed decisions when choosing restaurant lighting.  1. There […]


Why You Need A Mood Board For Your Design Project

What is a mood board? A mood board is described by the dictionary as “an arrangement of images, materials, pieces of text, etc. intended to evoke or project a particular style or concept”. You can create physical and digital versions of mood boards. Physical mood boards are made with swatches of fabric, paint samples and […]