Blog

Commercial Kitchen Ventilation And Why It’s So Important.

We spend a large proportion of our time in our work place environment, working in a commercial kitchen you probably spend more time in the kitchen than you do at home! So it’s really important to make sure your commercial kitchen is a clean, healthy and happy environment for all. We have previously looked at […]


Restaurant Space – Creating The Perfect Dining Experience!

When it comes to your restaurant re-design and fit out it is our job to help make recommendations about the best use of space within your premises but there are some standard guidelines that you need to consider before making your final decisions about the layout of your dining room. It is important to remember […]


Big Food Industry Changes By 2020

Consumers driving change and regulators getting stricter – the changing landscape of the food industry. We are all very aware of the food we are consuming these days when dining out, scares in the news about what exactly we are eating has driven the consumer to drive change within the industry, none of us want […]


Sustainable, Energy Efficient Commercial Kitchens

Creating a more energy efficient environment is at the forefront of all business and the catering industry is no different – especially as it is a ‘high energy usage’ industry. As the cost of energy and water increase the impact on catering businesses is hitting hard, the only solution moving forward is to reduce consumption […]


Principle Designer

We’ve covered the role and duties of the principle contractor, now it’s time to look at the principle designers position where there is more than one contractor involved on your construction project. The principle designer is an individual or organisation employed by the Client to manage the pre-construction phase of your project. They play an […]


More Than One Contractor Working For You? You Need A Principle Contractor!

The Construction (Design and Management) Regulations 2015 stipulate that you must have a Principle Contractor for your construction job if it involves more than one contractor on the project. What is a principle contractor? A principle contractor is someone who is appointed in writing by the Client, during the construction phase of a project involving […]


Explosion In The Catering Industry, The Mobile App Steps Up.

The last few years have seen the mobile market explode, almost all businesses have or are considering a mobile app to help the growth of their business, from boosting sales to brand recognition to rewarding customer loyalty. The catering industry is not an exception, with restaurants offering mobile booking apps and offering unique voucher codes […]


Considering A Restaurant Fit Out?

There are some key aspects that you need to consider before you commence your restaurant fit out to ensure you have the restaurant design you envisage. The outcome needs to appeal to customers and reflect your intentions. After all, a great design can lead to a popular eating destination, so long as your decoration is backed […]


Creating The Perfect Commercial Kitchen Design

We love interior design, we know that good interior design holds together efficiency and the best use of available space to create an area that you truly love!   Creating an efficient commercial kitchen area for residential or commercial properties has been gaining more attention over the past few years. In this article we address […]


Mitsui – Goes Live

We are delighted to create a fantastic facility for Lusso Catering who have transformed our design by displaying the freshest and finest ingredients for the staff at Mitsui OSK in London. The location went live Monday 2nd February 2015, we wish them all well for the future.