Services

“Creating stimulating, professional zones for the catering industry”

 

Commercial kitchen designers, Ceba provide restaurant design services and catering equipment  to a host of sectors including; the business and industry sector, hotels, public houses, arenas, restaurants, cafes, schools and offices.

Our work has transformed the kitchens and eateries of some of the best known companies and organisations in the UK. From the initial concept, right through to when the final product warranty expires. Ceba is there every step of the way providing the best food service solution for your requirements.

Design

The perfect commercial kitchen, bar or restaurant design is imperative for creating a successful safe, efficient and profitable consumables business. We use the latest AutoCAD software (including 3D Revit) to design to our client’s specification and work with you closely to ensure every aspect of the design is as exactly as you require. Our commercial kitchen designers are experienced, and extremely good at providing our clients with the perfect design concept.

Supply

We work with industry leaders for the supply of kitchen & restaurant equipment. At Ceba we make sure all catering equipment supplied is competitively priced. However, we will not compromise in terms of efficiency and reliability when it comes to providing you with equipment that needs to perform to your project specifications.

Project Management

Professional, experienced and proficient, our project management team will oversee your catering development from start to finish.

As part of our service we will; attend briefings, pre-contract and site meetings, provide support, liaise and interface with construction contractors, architects and M&E consultants.  We will manage a turn-key service where required; including the supply of Digital Operation and Maintenance Manuals (O & Ms), deal with Health and Safety Management and much more.

Installation and Commissioning

We ensure your kitchen is installed and handed-over on time, on budget and operating at maximum efficiency, making sure you are fully operational in the quickest possible time.