Project Management

Qualified, experienced and talented, the Ceba Project Management team will oversee your catering design assignment from start to finish.

 

With over 35 years of catering experience our Project Managers oversee live projects to ensure every scheme is delivered on time and on budget. All hold current CSCS cards and are qualified Catering Food Service Professionals (CFSP).

At Ceba we demand very high standards from our Project Management Team. Their job is to deliver your food service project to the best of their abilities, managing every aspect of the process, and ensuring the job runs as smoothly as possible.

Our Project Management service includes:

Liaising with the client to establish equipment and service requirements
Attending briefing, pre-contract and site meetings
Supporting, liaising and interfacing with construction contractors, architects and M&E consultants
Managing a turn-key service where required
Health and Safety management
Providing method statements and risk assessments
Supervising the installation and commissioning process
Collating and presenting O&M manuals and warranty information to the client
Finally, handing over the completed project to the client’s satisfaction

Alongside the Project Managers, the Project Admin Team is an integral part of our business, ensuring quotes and orders are processed, after sales care is maintained and all incoming enquiries are dealt with promptly and efficiently.