New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
It is imperative that each and every restaurant invests in future-proofing their business offering - we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
Is your commercial kitchen ready for a busy summer? Now is the perfect time to take a look at your catering operation to see if any areas need a refresh before the busy summer period begins.
Fire hazards in a commercial kitchen are very real and it is your job to make sure every precaution is taken to prevent any fire outbreaks and contain them if/when they do break out.
The Ceba directors announced today a new staff structure for the company in recognition of staff loyalty and commitment to the new business growth plans adopted from this year. With immediate effect Chris Harris is appointed Sales Director driving forward and growing the business development team – Geoff Edwards previously of Aggora is co-working with […]
The cafe is not just a place for popping in for a coffee and a slice of cake anymore! The cafe has turned into something much bigger, a flexible environment with just the right amount of privacy creating a balance that appeals to all your customers.
At Ceba we are invested in making a difference to our planet, our move to 100% electric vehicles is an important milestone towards achieving our goals.
It's Christmas! Make sure you have your catering plan in place to deal with the increased volume of work, get your staff prepped, get your catering equipment fired up and get ready to give your customers a Christmas meal they will never forget.
We are absolutely honoured to have made the shortlist for the Catering Insight Awards! We have been shortlisted in the Distributor of the Year – Corporate Social Responsibility category
Striving for a greener better planet has been a high priority for a long time and with COP26 taking place in Glasgow next week to address some of the issues the planet is facing highlights the reasons why all businesses need to ensure they help to make a difference to the world we live in.
Gas Safety Week is this week 16 - 22 September - an annual campaign designed to raise awareness of gas safety and the importance of taking care of your gas appliances. It is coordinated by the Gas Safe Register, the official list of gas engineers who are legally allowed to work on your gas appliances.
Working in a small commercial kitchen can cause problems if the initial design and planning do not maximise your available space. Small commercial kitchens are extremely common as space quite often comes at a premium, especially in populated, busy areas where demand is high. So, to achieve maximum efficiency, a great deal of planning should be made at the very start of your project and your design should be well thought through.
Have a question or project in mind?
Get in touch to see how we can help.
