It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.Read more
Is your commercial kitchen ready for a busy summer? Now is the perfect time to take a look at your catering operation to see if any areas need a refresh before the busy summer period begins.Read more
Fire hazards in a commercial kitchen are very real and it is your job to make sure every precaution is taken to prevent any fire outbreaks and contain them if/when they do break out.Read more
The cafe is not just a place for popping in for a coffee and a slice of cake anymore! The cafe has turned into something much bigger, a flexible environment with just the right amount of privacy creating a balance that appeals to all your customers.Read more
Working in a small commercial kitchen can cause problems if the initial design and planning do not maximise your available space. Small commercial kitchens are extremely common as space quite often comes at a premium, especially in populated, busy areas where demand is high. So, to achieve maximum efficiency, a great deal of planning should be made at the very start of your project and your design should be well thought through.Read more
Foodservice is under greater pressure than ever to tackle waste & preserve scarce resources.
With food waste costing the industry £3.2 billion, one in six meals end up in the bin. The UK foodservice industry is responsible for 1.1 million tonnes of food waste each year, 75% of which could have been eaten.
Your commercial kitchen is the hub of your restaurant and the layout of your kitchen will determine how smoothly your restaurant functions. Strategic thinking with your commercial kitchen design allows your back of house staff to work efficiently and produce quality dishes effectively ensuring that your business maintains its reputation.Read more
Considering an open kitchen in your restaurant could be the win you need to tick all the boxes of your customer demands and keep them coming back for more.Read more
Pop-up restaurants are a growing trend taking the catering industry by storm from cities to rural towns, pop-up restaurants are popping up just about everywhere!Read more