Tag: commercial kitchen design post COVID19
Commercial Kitchen Hygiene And Design.
Your commercial kitchen hygiene is vital, now, more than ever with the outbreak of COVID-19. Nothing in your kitchen should compromise the safety of your food, your staff and your customers.
Read moreNew Ways Of Working Could Benefit The Hospitality Industry.
We don’t need to remind everyone what we are all adapting to, but it seems week after week there is another blow to the hospitality industry. Could there be some positive outcomes at the end of all of this?
Read moreCommercial Kitchen Design Post COVID19
Post-COVID19 how do we protect our commercial kitchens through design? The major drivers in future commercial kitchen design will be operational efficiency, safety, hygiene and adoption of technological advances and how these are used within your commercial space.
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