Tag: commercial kitchen design
Commercial kitchen design – The importance of 3D visuals
At Ceba Solutions, we pride ourselves on our talent to deliver the most suitable design for your unique needs, and the best way that we can show you our creative concepts is through our 3D visuals. The designs allow you to ‘step in’ to your project and feedback any changes before a single penny has been spent.
Read moreStarting a Dark Kitchen Business
In recent years the food industry has undergone a dramatic transformation with the rise of online delivery services, Deliveroo, Uber Eats and Just Eat.
This means more demand for dark kitchen businesses, which if done properly can be quite a lucrative venture. For those wanting to set up a business without a physical storefront or dining area, they can offer a low-investment option… but there are still the basics that need to be done right, for your business to be a success.
Read moreWaste Disposal Units Guidance via Ceda
Guidance document number 50, Waste disposal units, Published February 2023 via Ceda.
Waste disposal units have long been an accepted tool for the hygienic disposal of food waste and operate by grinding the food waste into small particles in a flow of cold water before flushing them down the drain.
Recap of Ceba Solutions Services
As we come to the end of February, considered the last month of winter, we cannot wait for spring to burst forth! Here at Ceba Solutions, we wanted to recap the services we offer as we roll into brighter, sunnier days.
Read moreThe Use of AI in Commercial Kitchens
The term Smart Kitchen or Smart technology makes most of us think of kitchens in 2050 and a perception of something in our future. However, particularly in 2022/2023, the industry is seeing exponential growth in AI.
Read moreRenting or Leasing Your Commercial Kitchen Equipment.
To ensure you have the highest quality commercial catering equipment and without leaving yourself with any financial risk, you can opt to rent or lease your catering equipment – where your payments are split over an agreed period.
Read moreHow To Boost Profits During Peak Tourism Seasons
Tourism is big business and something every country relies on heavily. For food service businesses it is essential that you plan and respond to peak seasons and trends in the industry to maximise your profits during this time.
Read moreVentless Commercial Catering Equipment.
Ventless catering equipment is on the rise providing food service businesses with many benefits, including cost savings, is now the time to look into ventless equipment solutions for your food service business?
Read moreWhat Are Micro-Markets?
A micro-market is a miniature food retail space with self-checkout technology for payments, we have seen a rise in the popularity of micro-markets within catering spaces over the last few years and we can really see why!
Read moreCeba Solutions Project Process
Knowing how a business process works can make a huge difference to how your project runs, we give you the Ceba Solutions process from start to finish.
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