Tag: commercial kitchen design
Changing Menus and Commercial Catering Kitchens
New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
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Future-Proofing Your Restaurant
It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
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Is Your Commercial Kitchen Design Hindering Your Efficiency?
Is your commercial kitchen ready for a busy summer? Now is the perfect time to take a look at your catering operation to see if any areas need a refresh before the busy summer period begins.
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Commercial Kitchen Fire Safety
Fire hazards in a commercial kitchen are very real and it is your job to make sure every precaution is taken to prevent any fire outbreaks and contain them if/when they do break out.
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Small Commercial Kitchen Design.
Working in a small commercial kitchen can cause problems if the initial design and planning do not maximise your available space. Small commercial kitchens are extremely common as space quite often comes at a premium, especially in populated, busy areas where demand is high. So, to achieve maximum efficiency, a great deal of planning should be made at the very start of your project and your design should be well thought through.
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Designing Food Waste Out of the Commercial Kitchen Environment
Foodservice is under greater pressure than ever to tackle waste & preserve scarce resources.
With food waste costing the industry £3.2 billion, one in six meals end up in the bin. The UK foodservice industry is responsible for 1.1 million tonnes of food waste each year, 75% of which could have been eaten.
What’s the Perfect Commercial Kitchen Layout for Your Space?
Your commercial kitchen is the hub of your restaurant and the layout of your kitchen will determine how smoothly your restaurant functions. Strategic thinking with your commercial kitchen design allows your back of house staff to work efficiently and produce quality dishes effectively ensuring that your business maintains its reputation.
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Kitchen Fire Suppression System
Keeping your commercial kitchen, staff and customers is your number one priority. Our partners Ansul Kitchen Fire Suppression Systems are all you need to protect your business from potentially devastating effects from a fire.
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Why Should I Consider An Open Kitchen In My Restaurant?
Considering an open kitchen in your restaurant could be the win you need to tick all the boxes of your customer demands and keep them coming back for more.
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The Pop-Up Restaurant Is A Growing Trend
Pop-up restaurants are a growing trend taking the catering industry by storm from cities to rural towns, pop-up restaurants are popping up just about everywhere!
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