Tag: hospitality industry
Create an energy efficient commercial kitchen
You may have an idea of how you want your commercial kitchen to look or flow….But have you thought about how much your kitchen would cost to run? With energy prices rising, you can’t risk investing into a new fit out, that costs you too much to run.
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Starting a Dark Kitchen Business
In recent years the food industry has undergone a dramatic transformation with the rise of online delivery services, Deliveroo, Uber Eats and Just Eat.
This means more demand for dark kitchen businesses, which if done properly can be quite a lucrative venture. For those wanting to set up a business without a physical storefront or dining area, they can offer a low-investment option… but there are still the basics that need to be done right, for your business to be a success.
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Commercial Kitchen Organisation During the Festive Period
It’s Christmas! Make sure you have your catering plan in place to deal with the increased volume of work, get your staff prepped, get your catering equipment fired up and get ready to give your customers a Christmas meal they will never forget.
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Striving for a Greener Planet in the Commercial Catering Industry
Striving for a greener better planet has been a high priority for a long time and with COP26 taking place in Glasgow next week to address some of the issues the planet is facing highlights the reasons why all businesses need to ensure they help to make a difference to the world we live in.
Why Should I Consider An Open Kitchen In My Restaurant?
Considering an open kitchen in your restaurant could be the win you need to tick all the boxes of your customer demands and keep them coming back for more.
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The Pop-Up Restaurant Is A Growing Trend
Pop-up restaurants are a growing trend taking the catering industry by storm from cities to rural towns, pop-up restaurants are popping up just about everywhere!
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New Business Development Manager For Ceba.
Ceba Solutions has appointed Geoff Edwards as Business Development Manager in the latest phase of the company’s strategic growth program.
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Commercial Kitchen Hygiene And Design.
Your commercial kitchen hygiene is vital, now, more than ever with the outbreak of COVID-19. Nothing in your kitchen should compromise the safety of your food, your staff and your customers.
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New Ways Of Working Could Benefit The Hospitality Industry.
We don’t need to remind everyone what we are all adapting to, but it seems week after week there is another blow to the hospitality industry. Could there be some positive outcomes at the end of all of this?
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