Tag: restaurant design
Robot Restaurants – Are Robots Affecting The UK Catering Industry?
When embarking on a new design project with a defined concept, one of the initial steps you might take as a restaurant owner is to assess what your competitors are up to. Your natural curiosity leads you to seek inspiration. You might observe what other venues are doing, particularly those that are bustling and take note of their choice of furniture, colour palettes, lighting, and overall ambiance. Yet, this creative reconnaissance mission has the potential to veer you off course and alter your original concept. Suddenly, you may start to question if your unique colour palette is too unconventional or if your choice of tables and chairs should align more closely with the trendy venues you’ve seen.
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How To Design a Commercial Kitchen and Restaurant That Won’t Age Quickly
When embarking on a new design project with a defined concept, one of the initial steps you might take as a restaurant owner is to assess what your competitors are up to. Your natural curiosity leads you to seek inspiration. You might observe what other venues are doing, particularly those that are bustling and take note of their choice of furniture, colour palettes, lighting, and overall ambiance. Yet, this creative reconnaissance mission has the potential to veer you off course and alter your original concept. Suddenly, you may start to question if your unique colour palette is too unconventional or if your choice of tables and chairs should align more closely with the trendy venues you’ve seen.
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Meet the tech that’s reducing staff time and increasing order values
Since Covid, restaurants and bars are having to introduce ways to cut back on staff time (or find ways to deal with their lack of staff due to the labour crisis), reduce costs due to inflation and increase order values to keep their businesses afloat.
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Commercial Kitchen Design Trends 2023
Commercial Kitchen Design Trends for 2023 – every year we have new trends and next year is no exception, we are seeing the rise of open kitchens, tech, catering for solo diners, new cuisines and more!
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How To Boost Profits During Peak Tourism Seasons
Tourism is big business and something every country relies on heavily. For food service businesses it is essential that you plan and respond to peak seasons and trends in the industry to maximise your profits during this time.
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Ventless Commercial Catering Equipment.
Ventless catering equipment is on the rise providing food service businesses with many benefits, including cost savings, is now the time to look into ventless equipment solutions for your food service business?
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What Are Micro-Markets?
A micro-market is a miniature food retail space with self-checkout technology for payments, we have seen a rise in the popularity of micro-markets within catering spaces over the last few years and we can really see why!
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Ceba Solutions Project Process
Knowing how a business process works can make a huge difference to how your project runs, we give you the Ceba Solutions process from start to finish.
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Changing Menus and Commercial Catering Kitchens
New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
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Future-Proofing Your Restaurant
It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
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