We offer consultancy services to support your new or existing catering design. Headed up by our MD, Jeremy Byford our design team has over 50 years’ experience both in Design and Operating catering facilities.
In truth we never liked to confine ourselves to just being another commercial catering designer and equipment supplier; bringing together experienced members of the team has always motivated and inspired us in providing great places to eat.
We like to think on a large scale, whatever the project size to ensure that the client’s expectations are always exceeded, giving them complete confidence that their commercial catering facility will meet the standards required.
Having so much experience within the team brings so many benefits when either designing a new facility or refurbishment of an existing facility. We have dedicated specialists to assist in fabrications, ventilation systems, cold-room manufacturers, fire prevention, grease management and food waste.
We are completely independent which allows us to work with commercial catering equipment manufacturers and brands that we really respect and believe in. We are proud of the increased number of manufacturers, with whom we have developed strong partnerships with, these bring many benefits in delivering great results to our clients.
We work alongside our clients and their project teams, to achieve all the stages of design, covering conceptual first thoughts, through to final design. Providing all necessary pre-construction information, assisting the procurement teams to prepare tender submittals and oversee the final construction. It’s important to state that CEBA can fulfil all elements of the project to turn key, procure, install, commission and training.
We work across the United Kingdom for many of the leading main contractors in the country on a diverse range of projects. Our most recent clients have been Savilles UK – Kingsley Napley, BW – Fidelity International, Allen Stewart Partnership – White and Case.