Case Studies

To work alongside the architects to design, supply and install three key areas: the main servery, a coffee lounge and a full back of house kitchen, and ensure they operated seamlessly together as one cohesive, efficient site.

To reduce staff labour, increase flexibility of food offers, create a welcoming and functional space for students.

To design, supply, and install a fresh and functional servery incorporating hot food, deli, and coffee zones, along with a complete back-of-house fit-out. This included dishwashing facilities, dry stores, cook and prep areas, as well as a dedicated hospitality space.

To expand the existing servery by installing a new counter, enabling a more diverse menu offering, reducing queueing times, and attracting increased custom to the building.

To design and install a fully operational café within a multi-tenanted complex, including a back of house kitchen and dedicated dishwash area.

To deliver a holistic design and installation for a large restaurant and coffee lounge, incorporating multiple diverse food service pods, flexible catering equipment, and convenient self-service drink stations.

A complete dining room interior decoration refresh including restaurant counters and cosy teachers’ lounge. 

To modernise the existing servery improving efficiency, flow, and the overall student dining experience introducing flexible service options and reducing queueing.

To design and install a newly constructed catering facility in collaboration with Scott Brownrigg Architects. Including hot food counters, a feature coffee bar, grab and go points, complete back of house, and a diverse mix of furniture to support all day use.

To fully design, supply, and install the bistro and conference area, including all furniture, alongside adaptations to the existing kitchen and the implementation of a new feature cold room.

To install a fully functional back of house area alongside a front of house bar and events service hatch for the Clubhouse.