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Blog

Restaurant Design Trends 2020

25 Nov 2019

Consumers becoming more and more aware of where their food comes from, how it is sourced and if the restaurant they are eating in has been created using sustainable materials

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FOG Regulations.

28 Sep 2019

Fats, oils and grease disposal regulations have been put in place to reduce the impact that fats, oils and grease have on our drainage systems and the environment.

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