Blog
What Are Micro-Markets?
A micro-market is a miniature food retail space with self-checkout technology for payments, we have seen a rise in the popularity of micro-markets within catering spaces over the last few years and we can really see why!
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Ceba Solutions Project Process
Knowing how a business process works can make a huge difference to how your project runs, we give you the Ceba Solutions process from start to finish.
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Changing Menus and Commercial Catering Kitchens
New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
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Future-Proofing Your Restaurant
It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
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Is Your Commercial Kitchen Design Hindering Your Efficiency?
Is your commercial kitchen ready for a busy summer? Now is the perfect time to take a look at your catering operation to see if any areas need a refresh before the busy summer period begins.
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Commercial Kitchen Fire Safety
Fire hazards in a commercial kitchen are very real and it is your job to make sure every precaution is taken to prevent any fire outbreaks and contain them if/when they do break out.
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Ceba Announce New Company Structure
The Ceba directors announced today a new staff structure for the company in recognition of staff loyalty and commitment to the new business growth plans adopted from this year.
With immediate effect Chris Harris is appointed Sales Director…
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Cafe Design Tips
The cafe is not just a place for popping in for a coffee and a slice of cake anymore! The cafe has turned into something much bigger, a flexible environment with just the right amount of privacy creating a balance that appeals to all your customers.
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Ceba Go Green
At Ceba we are invested in making a difference to our planet, our move to 100% electric vehicles is an important milestone towards achieving our goals.
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Commercial Kitchen Organisation During the Festive Period
It’s Christmas! Make sure you have your catering plan in place to deal with the increased volume of work, get your staff prepped, get your catering equipment fired up and get ready to give your customers a Christmas meal they will never forget.
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