Blog
Ceba Go Green
At Ceba we are invested in making a difference to our planet, our move to 100% electric vehicles is an important milestone towards achieving our goals.
Read more
Commercial Kitchen Organisation During the Festive Period
It’s Christmas! Make sure you have your catering plan in place to deal with the increased volume of work, get your staff prepped, get your catering equipment fired up and get ready to give your customers a Christmas meal they will never forget.
Read more
Catering Insight Awards Nomination
We are absolutely honoured to have made the shortlist for the Catering Insight Awards! We have been shortlisted in the Distributor of the Year – Corporate Social Responsibility category
Read more
Striving for a Greener Planet in the Commercial Catering Industry
Striving for a greener better planet has been a high priority for a long time and with COP26 taking place in Glasgow next week to address some of the issues the planet is facing highlights the reasons why all businesses need to ensure they help to make a difference to the world we live in.
Gas Safety Week 2021
Gas Safety Week is this week 16 – 22 September – an annual campaign designed to raise awareness of gas safety and the importance of taking care of your gas appliances. It is coordinated by the Gas Safe Register, the official list of gas engineers who are legally allowed to work on your gas appliances.
Read more
Small Commercial Kitchen Design.
Working in a small commercial kitchen can cause problems if the initial design and planning do not maximise your available space. Small commercial kitchens are extremely common as space quite often comes at a premium, especially in populated, busy areas where demand is high. So, to achieve maximum efficiency, a great deal of planning should be made at the very start of your project and your design should be well thought through.
Read more
Designing Food Waste Out of the Commercial Kitchen Environment
Foodservice is under greater pressure than ever to tackle waste & preserve scarce resources.
With food waste costing the industry £3.2 billion, one in six meals end up in the bin. The UK foodservice industry is responsible for 1.1 million tonnes of food waste each year, 75% of which could have been eaten.
What’s the Perfect Commercial Kitchen Layout for Your Space?
Your commercial kitchen is the hub of your restaurant and the layout of your kitchen will determine how smoothly your restaurant functions. Strategic thinking with your commercial kitchen design allows your back of house staff to work efficiently and produce quality dishes effectively ensuring that your business maintains its reputation.
Read more
Ceba Solutions On Builder’s Profile
Ceba upgrade to Main Contractor status on Builder’s Profile enabling us to liaise with our valuable subcontract partners and supply chain in a far more professional manner for all parties.
Read more
Kitchen Fire Suppression System
Keeping your commercial kitchen, staff and customers is your number one priority. Our partners Ansul Kitchen Fire Suppression Systems are all you need to protect your business from potentially devastating effects from a fire.
Read more
