Blog
Kitchen Fire Suppression System
Keeping your commercial kitchen, staff and customers is your number one priority. Our partners Ansul Kitchen Fire Suppression Systems are all you need to protect your business from potentially devastating effects from a fire.
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Why Should I Consider An Open Kitchen In My Restaurant?
Considering an open kitchen in your restaurant could be the win you need to tick all the boxes of your customer demands and keep them coming back for more.
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The Pop-Up Restaurant Is A Growing Trend
Pop-up restaurants are a growing trend taking the catering industry by storm from cities to rural towns, pop-up restaurants are popping up just about everywhere!
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New Business Development Manager For Ceba.
Ceba Solutions has appointed Geoff Edwards as Business Development Manager in the latest phase of the company’s strategic growth program.
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Commercial Kitchen Hygiene And Design.
Your commercial kitchen hygiene is vital, now, more than ever with the outbreak of COVID-19. Nothing in your kitchen should compromise the safety of your food, your staff and your customers.
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New Ways Of Working Could Benefit The Hospitality Industry.
We don’t need to remind everyone what we are all adapting to, but it seems week after week there is another blow to the hospitality industry. Could there be some positive outcomes at the end of all of this?
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Commercial Kitchen Design Post COVID19
Post-COVID19 how do we protect our commercial kitchens through design? The major drivers in future commercial kitchen design will be operational efficiency, safety, hygiene and adoption of technological advances and how these are used within your commercial space.
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Consultancy Services
We also offer consultancy services to support your new or existing catering design. Headed up by our MD, Jeremy Byford our design team has over 50 years’ experience both in Design and Operating catering facilities.
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The Rise Of Ghost Kitchens During COVID-19
With the world being hit by a global pandemic and COVID-19 lockdowns and restrictions in place, the ghost kitchen trend becomes a necessity for nearly every restaurant around the globe within a matter of months as restaurants had to close their doors to foot traffic.
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Mobile Handwash Basins
When designing a restaurant there are many factors to consider to satisfy the ever-changing demands of customers, it is imperative to ensure that every aspect of restaurant design appeals and leaves a lasting positive impression.
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