Gas Safety Week is this week 16 – 22 September – an annual campaign designed to raise awareness of gas safety and the importance of taking care of your gas appliances. It is coordinated by the Gas Safe Register, the official list of gas engineers who are legally allowed to work on your gas appliances.Read more
Working in a small commercial kitchen can cause problems if the initial design and planning do not maximise your available space. Small commercial kitchens are extremely common as space quite often comes at a premium, especially in populated, busy areas where demand is high. So, to achieve maximum efficiency, a great deal of planning should be made at the very start of your project and your design should be well thought through.Read more
Foodservice is under greater pressure than ever to tackle waste & preserve scarce resources.
With food waste costing the industry £3.2 billion, one in six meals end up in the bin. The UK foodservice industry is responsible for 1.1 million tonnes of food waste each year, 75% of which could have been eaten.
Your commercial kitchen is the hub of your restaurant and the layout of your kitchen will determine how smoothly your restaurant functions. Strategic thinking with your commercial kitchen design allows your back of house staff to work efficiently and produce quality dishes effectively ensuring that your business maintains its reputation.Read more