Blog
Designing Food Waste Out of the Commercial Kitchen Environment
Foodservice is under greater pressure than ever to tackle waste & preserve scarce resources.
With food waste costing the industry £3.2 billion, one in six meals end up in the bin. The UK foodservice industry is responsible for 1.1 million tonnes of food waste each year, 75% of which could have been eaten.
What’s the Perfect Commercial Kitchen Layout for Your Space?
Your commercial kitchen is the hub of your restaurant and the layout of your kitchen will determine how smoothly your restaurant functions. Strategic thinking with your commercial kitchen design allows your back of house staff to work efficiently and produce quality dishes effectively ensuring that your business maintains its reputation.
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Ceba Solutions On Builder’s Profile
Ceba upgrade to Main Contractor status on Builder’s Profile enabling us to liaise with our valuable subcontract partners and supply chain in a far more professional manner for all parties.
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Commercial Kitchen Fire Suppression System | Ansul | Ceba Solutions
Keeping your commercial kitchen, staff and customers is your number one priority. Our partners Ansul Kitchen Fire Suppression Systems are all you need to protect your business from potentially devastating effects from a fire.
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Why Should I Consider An Open Kitchen In My Restaurant?
Considering an open kitchen in your restaurant could be the win you need to tick all the boxes of your customer demands and keep them coming back for more.
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The Pop-Up Restaurant Is A Growing Trend
Pop-up restaurants are a growing trend taking the catering industry by storm from cities to rural towns, pop-up restaurants are popping up just about everywhere!
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New Business Development Manager For Ceba.
Ceba Solutions has appointed Geoff Edwards as Business Development Manager in the latest phase of the company’s strategic growth program.
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Commercial Kitchen Hygiene And Design.
Your commercial kitchen hygiene is vital, now, more than ever with the outbreak of COVID-19. Nothing in your kitchen should compromise the safety of your food, your staff and your customers.
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New Ways Of Working Could Benefit The Hospitality Industry.
We don’t need to remind everyone what we are all adapting to, but it seems week after week there is another blow to the hospitality industry. Could there be some positive outcomes at the end of all of this?
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Commercial Kitchen Design Post COVID19
Post-COVID19 how do we protect our commercial kitchens through design? The major drivers in future commercial kitchen design will be operational efficiency, safety, hygiene and adoption of technological advances and how these are used within your commercial space.
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