Blog
Commercial Kitchen Hygiene And Design.
Your commercial kitchen hygiene is vital, now, more than ever with the outbreak of COVID-19. Nothing in your kitchen should compromise the safety of your food, your staff and your customers.
Read moreNew Ways Of Working Could Benefit The Hospitality Industry.
We don’t need to remind everyone what we are all adapting to, but it seems week after week there is another blow to the hospitality industry. Could there be some positive outcomes at the end of all of this?
Read moreCommercial Kitchen Design Post COVID19
Post-COVID19 how do we protect our commercial kitchens through design? The major drivers in future commercial kitchen design will be operational efficiency, safety, hygiene and adoption of technological advances and how these are used within your commercial space.
Read moreConsultancy Services
We also offer consultancy services to support your new or existing catering design. Headed up by our MD, Jeremy Byford our design team has over 50 years’ experience both in Design and Operating catering facilities.
Read moreThe Rise Of Ghost Kitchens During COVID-19
With the world being hit by a global pandemic and COVID-19 lockdowns and restrictions in place, the ghost kitchen trend becomes a necessity for nearly every restaurant around the globe within a matter of months as restaurants had to close their doors to foot traffic.
Read moreMobile Handwash Basins
When designing a restaurant there are many factors to consider to satisfy the ever-changing demands of customers, it is imperative to ensure that every aspect of restaurant design appeals and leaves a lasting positive impression.
Read moreCommon Restaurant Design Problems
When designing a restaurant there are many factors to consider to satisfy the ever-changing demands of customers, it is imperative to ensure that every aspect of restaurant design appeals and leaves a lasting positive impression.
Read moreThe Importance Of Ergonomic Bar Design – Remember The Bartender!
A comfortable working environment is one of the keys to increased efficiency.
Read more2020 Food Trends
It’s a big year for food with health and sustainability, alternative flours and much more making a big impact but how will these trends affect your business and the way you run your commercial kitchen?
Read moreRestaurant Design Trends 2020
Consumers becoming more and more aware of where their food comes from, how it is sourced and if the restaurant they are eating in has been created using sustainable materials
Read more