Tag: commercial catering
Create an energy efficient commercial kitchen
You may have an idea of how you want your commercial kitchen to look or flow….But have you thought about how much your kitchen would cost to run? With energy prices rising, you can’t risk investing into a new fit out, that costs you too much to run.
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Starting a Dark Kitchen Business
In recent years the food industry has undergone a dramatic transformation with the rise of online delivery services, Deliveroo, Uber Eats and Just Eat.
This means more demand for dark kitchen businesses, which if done properly can be quite a lucrative venture. For those wanting to set up a business without a physical storefront or dining area, they can offer a low-investment option… but there are still the basics that need to be done right, for your business to be a success.
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Commercial Kitchen Design Trends 2023
Commercial Kitchen Design Trends for 2023 – every year we have new trends and next year is no exception, we are seeing the rise of open kitchens, tech, catering for solo diners, new cuisines and more!
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Commercial Kitchen Design and Smart Technology.
Smart technology is ever-evolving and we are seeing it becoming more and more established in commercial kitchens. As commercial kitchen designers, we have been experimenting with integrating smart technology trends into our clients’ designs, and so far, the response to these innovative ideas has been positive.
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Top Safety Accreditation for Ceba Solutions
We are proud to have been awarded accreditation from Alcumus SafeContractor for achieving excellence in health and safety in the workplace.
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Energy Saving Tips for Your Commercial Kitchen.
With energy prices hitting us all hard, the hospitality industry is getting hit even harder as energy prices skyrocket due to global gas shortages and demand increases. We’ve put together some key tips for reducing energy consumption in your commercial kitchen.
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Commercial Catering: The 2023 Food Waste Legislation.
Under the new Food Waste Legislation coming into force in 2023, those in the hospitality sector, not already doing so, will be required to separate their food wastage from their general waste and have it collected separately.
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