Kitchen

To reduce staff labour, increase flexibility of food offers, create a welcoming and functional space for students.

To design, supply, and install a fresh and functional servery incorporating hot food, deli, and coffee zones, along with a complete back-of-house fit-out. This included dishwashing facilities, dry stores, cook and prep areas, as well as a dedicated hospitality space.

To expand the existing servery by installing a new counter, enabling a more diverse menu offering, reducing queueing times, and attracting increased custom to the building.

To deliver a holistic design and installation for a large restaurant and coffee lounge, incorporating multiple diverse food service pods, flexible catering equipment, and convenient self-service drink stations.

A complete dining room interior decoration refresh including restaurant counters and cosy teachers’ lounge.