Tag: restaurant
Should I Charge a Deposit for Table Bookings?
We’re seeing deposits for table bookings becoming more and more popular, with many restaurants choosing this option to protect themselves from no-show diners. According to the ResDiary Industry Report 2023, between January 2023 and February 2923, 5% of confirmed bookings resulted in no-shows, costing the average restaurant £1,325 during this period. That’s a total of £8,000 for the year!
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Why Should I Invest in a Commercial Kitchen, Restaurant and Bar Design?
Investing in a well-designed commercial kitchen, restaurant, and bar is an essential foundation that supports the success of your business. And you want a strong base right? You want customers to enter your establishment and think straight away, ok these guys know exactly how to set the mood, and a sophisticated or vibrant or romantic evening is exactly what I’m going to get. With online reviews pretty much making or breaking a restaurant, you want to make the best impression possible, so let’s get into the importance of a good design.
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From Slow to Thriving: How to Unlock your Restaurant Success in Quiet Periods
We all know that running a restaurant can be full of highs and lows in customer flow. However, lots of restaurants and cafes are still struggling to book tables during quiet hours or days, this could be down to the ongoing recovery of the economy. We thought we would discuss ways to unlock hidden potential during quiet moments and utilise your space to get some extra revenue through the door.
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3 Ways To Get your Restaurant or Bar Vibe Just Right
We all know the difference between an environment that feels relaxing, comfortable and a joy to be in, and one that just feels uncomfortable. Some discomfort in a setting is down to personal preference.
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How To Boost Profits During Peak Tourism Seasons
Tourism is big business and something every country relies on heavily. For food service businesses it is essential that you plan and respond to peak seasons and trends in the industry to maximise your profits during this time.
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Ventless Commercial Catering Equipment.
Ventless catering equipment is on the rise providing food service businesses with many benefits, including cost savings, is now the time to look into ventless equipment solutions for your food service business?
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What Are Micro-Markets?
A micro-market is a miniature food retail space with self-checkout technology for payments, we have seen a rise in the popularity of micro-markets within catering spaces over the last few years and we can really see why!
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Ceba Solutions Project Process
Knowing how a business process works can make a huge difference to how your project runs, we give you the Ceba Solutions process from start to finish.
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Changing Menus and Commercial Catering Kitchens
New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
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Future-Proofing Your Restaurant
It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
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