Tag: commercial catering design
Coffee Shop Design Trends 2023
We have said it before but we will say it again, running a coffee shop isn’t just about serving an amazing cup of coffee, there are so many other factors that can truly make or break you, your interior design being one of them.
Read moreRenting or Leasing Your Commercial Kitchen Equipment.
To ensure you have the highest quality commercial catering equipment and without leaving yourself with any financial risk, you can opt to rent or lease your catering equipment – where your payments are split over an agreed period.
Read moreHow To Boost Profits During Peak Tourism Seasons
Tourism is big business and something every country relies on heavily. For food service businesses it is essential that you plan and respond to peak seasons and trends in the industry to maximise your profits during this time.
Read moreVentless Commercial Catering Equipment.
Ventless catering equipment is on the rise providing food service businesses with many benefits, including cost savings, is now the time to look into ventless equipment solutions for your food service business?
Read moreWhat Are Micro-Markets?
A micro-market is a miniature food retail space with self-checkout technology for payments, we have seen a rise in the popularity of micro-markets within catering spaces over the last few years and we can really see why!
Read moreCeba Solutions Project Process
Knowing how a business process works can make a huge difference to how your project runs, we give you the Ceba Solutions process from start to finish.
Read moreChanging Menus and Commercial Catering Kitchens
New healthier menus mean that restaurants and commercial catering kitchens will need to re-assess their offerings which could impact catering design and the commercial kitchen equipment required, for example, there could be fewer menu options for fried food and more for fresh foods.
Read moreFuture-Proofing Your Restaurant
It is imperative that each and every restaurant invests in future-proofing their business offering – we are all very used to take-aways and deliveries but in the modern world we live in you must look at enhancing your in-house dining experience whilst simultaneously increasing your presence in other channels.
Read moreIs Your Commercial Kitchen Design Hindering Your Efficiency?
Is your commercial kitchen ready for a busy summer? Now is the perfect time to take a look at your catering operation to see if any areas need a refresh before the busy summer period begins.
Read moreCommercial Kitchen Fire Safety
Fire hazards in a commercial kitchen are very real and it is your job to make sure every precaution is taken to prevent any fire outbreaks and contain them if/when they do break out.
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